TASTE OF KULLUS - SALEENA RAFI

KADALAKKAAPPAM Tradeeshnal of Malabar Items required: - 1 cup vegetable 1 cup seaweed 2 eggs 5 and 6 cardamom Salt as needed. To yield sugar 1 cup sugar 1/4 cup water Cardamom powder How to make: - Soak the rice and chanadal for 2 and 3 hours. Grind well. Grind with egg, cardamom and salt to taste. Do not add water. Then pour the heated oil through the sieve and fry. Prepare the sugar syrup and pour it into the  snack This is a sweet treat that can be stored for months. കടലക്കാപ്പം  ആവശ്യമായ സാധനങ്ങൾ : - 1 കപ്പ്‌ പച്ചരി 1 കപ്പ്‌ കടലപ്പരിപ്പ് 2 മുട്ട 5, 6 ഏലക്ക ആവശ്യത്തിന് ഉപ്പ്. പഞ്ചസാര വിളയിക്കാൻ 1 കപ്പ്‌ പഞ്ചസാര 1/4 കപ്പ്‌ വെള്ളം ഏലക്കാപ്പൊടി. ഉണ്ടാക്കുന്ന വിധം : - പച്ചരിയും കടലപ്പരിപ്പും 2, 3 മണിക്കൂർ കുതിർത്തു വെക്കുക. നന്നായി അരച്ചെടുക്കണം. തരുതരുപ്പു ഇല്ലാത്തവിധത്തിൽ മുട്ടയും ഏലക്കായും ഉപ്പും ചേർത്ത് അരക്കണം. വെള്ളം ചേർക്കരുത്. പിന്നീട് ചൂടായ ഓയിലിലേക്കു അരിപ്പക്കയിലിലൂടെ ഒഴിച്ച് ഫ്രൈ ചെയ്ത...

KINNATHAPPAM BAKERY STYLE KANNUR KINNATHAPPAM  Hi friends Is everyone good? Today, i have brought with you the traditional sweet of Kannur . This recipe in this bakery style is guaranteed to make the product in 2 hours and 10 minutes. The video is a bit more lengthy as everything is detailed.  KINNATHAPPAM  ##########$$$ Required Item:  1 cup of rawrice  powder  Cardamom 5 and 6  Jaggery 2 cups  Coconut 1  1/4 cup Chanadal Sufficient salt is needed Gee 4 tsp Step 1.  #####  Soak the rice for 2 hours.  And grind with 5 and 6 cardamom. Step 2.  #####  Soak 1/4 cup Chanadal for 2 hours.  Step 3.  #####  Dissolve 2 cups of jaggrey in 1/2 cup of water. Step 4.  ######  Take coconut milk.  1 1/2 cups of 1st milk and Second milk 3 cups. Milk in good thickness is detailed in the video. Mix everything except the first Milk, chanadal and Ghe...

KANNUR SPECIAL VELLAPPOLA / RAMADAN SPECIAL / STEAMED RICE CAKE Today I'm here with a ramadan special item from Kannur. This pola, which appears exclusively during Ramadan, is prepared in many ways. I've come up with a quick recipe here. There is no need to ferment it or prepare it. Because in other words, you will take a pot, pour coconut water in it and put the papadam. The next day, we'll just clean it. No washing, just a rinse. If the flour does not rise, remove. It takes a little bit of work. I made it in a simple way here. Ingredients: 1 cup Raw rice 1/2 cup cooked rise Salt as needed Water It was well steamed In the bowl pour the batter into a heat resistent bowl 1 tsp yeast 1tsp sugar little hot water By the time the rice is grinded, the yeast has risen. Pour the batter into it and mix it well with your hands. When mixing with your hands, the dough should be seen on the lines of the hand. You will see it in the video. Then close ...

Let's make a pudding today This is a quick pudding cake pudding. It is prepared in 3 steps. Prepare the caramel first. then  flan pudding And the cake Caramel: -   1/4 cup sugar  3 tbsp water  Flan Pudding: -  1 cup of milk  1/2 cup sugar  3 eggs  Vanilla Chocolate Cake : -   3 eggs  1/2 cup sugar  1/2 cup oil  Vanilla  1/2 cup maida  1/2 cup co-co powder  1tsp baking powder.  Preparation method: -  Heat 1/4 cup sugar in the oven. When the color fades, add 3 tbsp water and do the caramel. Pour the hot pudding into the prepared bowl and set aside to set.  Boil  the milk and sugar to prepare the flan pudding. Add egg and vanilla, cover with milk and simmer over low heat. Dry all the ingredients to prepare the cake. Then add the eggs, sugar, oil and vanilla and beat it.  Take the pudding tray and pour the flank over the set caramel. Pour th...